How I grind meat - fat redused minced meat

I love hamburgers, meatballs and pizza with meatsauce, since I no longer can buy minced meat in the stores because of the large amount of fat I just have to make it myself. Last Winter I bought a grinder, I also mince turkey and fish.
Here is how I grind the meat:

First I cut away slinters and fat before I cut the meat into dices.

Then I feed the grinder with the meat.

When all the meat is minced I make 100 gram portaions that I freeze in plastic bags.

My Aunt who is a Wizard in the kitchen has taught me to make the portions of meat flat so they are faster to thaw later on.

Enjoy!