lørdag 8. januar 2011

A spicy chili con carne

Here is a recipe for a spicy and a fully flavored chili con carne. To make it more children friendly you can just  add the amount of chili your taste buds acquires.
The recipe calls for both beer and chocolate, since chocolate is a big no no for me I make it without and it tastes as good as with.

2 onions
2 garlic cloves
14 ounces/400g minced beef 
1 tbsp oil of your choice
1 cup/2 dl kidney beans
1 cup/2 dl cannellini (white beans)
1 large chili
1 green paprika
1 tsp cumin
1 tbsp honey
1 box of tomatoes
1 ounce/20 g chocolate with high amount of cocoa
1 cup/2 dl good beer
1 can of sweet corn

Soure cream sauce
2 tbsp fat free soure cream
2tbsp buttermilk
mix it together

Chop the onion and garlic before lightly coock it with oil until it is shiny. Add the minced meat and fry it brown. Then add beans, chili, peppers, cuming, honey and tomatoes. Season with salt and pepper and let it simmer for 15 minuttes before adding the chocolate (can be omitted) and beer until it is heated. In the end add the sweet corn and make the final seasoning.

Serve it with rice, a green salad and the soure cream sauce.


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