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tirsdag 25. oktober 2011
Fat free New York style cheesecake in one two three!
A few years ago I could't not imagine a life without NY style cheesecake. After almost three years on my diet I have gotten used to it, but seriously it has been hard work to convince myself that it is bad for me. A couple a weeks ago a colleague of mine brought some cheesecake to work that had to be eaten, I was really strict with myself and I did not have a piece, just a small taste which I just had to have when she told me the recepie. It tastet like a piece of heaven, if heaven can have a taste. It was made of Philadelfia cream cheese and marshmallow fluff, she only whipped it together and it was done. I think she said she used butter crackers and butter for the bottom part of the cake, but I did'nt listen to that part since it is a big no no for me.
I have not made this low fat NY styel cheese cake yet, but today I made the filling with two parts Philadelfia cream cheese and one part marshmallow fluff. I just wipped these two ingrediences together and it was done. Next time, I will make the whole cake and I will use Laurie Miller Tarrs MCT oil fudge brownie recepie,I will only use half of the batter for the bottom of the cake. In my mind this will be the greatest combination of flavours I love, chocolate and cheesecake.
I hope some of you will share my entusiasme for this fat free NY style cheesecake.